8 Sep

Soup season-roasted tomato


With the weather changing, as documented in yesterday’s post, it really felt like soup season had arrived so I searched my beloved Pinterest and came up with this roasted tomato soup recipe from www.spelonca.com.

I omitted the garlic of course and the coconut oil as I didn’t have any to hand and added some thyme and red onion to the soup base.  Then I used some of my Graze roasted savoury seeds to garnish along with the olive oil and basil.

It was really pretty good and comforting and the husband was pleased as he’s been a bit deprived of organised lunches of late.  Wife – 1 point.


Posted in eats & drinks | 4 Comments, go on leave another


  1. Kimberly Posted 8 Sep at 10:11 pm

    Hey !
    That soup looks so tasty 🙂
    I agree with you, Fall is soup season


  2. Anda Posted 16 Sep at 2:39 am

    The soup looks delicious! I love the picture with the roasted tomatoes coming out of the oven. I can feel the smell:)

  3. Allan Barr Posted 28 Sep at 10:56 am

    Photography on the site is of a really high quality. Especially love this set. Your husband has a great eye for using natural light.

    • Wendy Posted 28 Sep at 3:32 pm

      That’s very sweet of you especially as I took all but one of this set myself!

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Fashion, travel and life with Mr K and Tux (they're the furry ones). By Wendy H Gilmour.

Contact: thankfifi@gmail.com


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