19 Oct
2

Bombay strawberry collins

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Here’s my favourite holiday cocktail, invented, muddled and strenuously taste tested originally in the South of France 3 years ago.  It worked just as well in Majorca.

Fill glass with ice.

Pour in a generous measure of Bombay Sapphire gin.

Add 2/3 Schweppes soda water.

Top up remaining 1/3 with Pago strawberry juice.

Squeeze in juice of lemon and/or lime to tase.

Garnish with lemon slice.

Enjoy.

Repeat.

Enjoy.

Repeat.

Ernjyoy.

Reprepreat.

Emnjooooooooooy.  (Responsibly of course).

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Posted in eats & drinks | 2 Comments, go on leave another

2 Comments

  1. Kate Posted 11 Sep at 4:31 pm

    This looks good. I also made some raspberry gin recently x

    • Thankfifi Posted 11 Sep at 6:51 pm

      Oooh that sounds good too 🙂

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Fashion, travel and life with Mr K and Tux (they're the furry ones). By Wendy H Gilmour.

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