The Halloween theme in the studio yesterday was Strictly Come Dancing. Strictly speaking there was no dancing. But plenty of sequins. Too many? Never. Strictly speaking Carrie’s mermaid costume did not follow the guidelines but hours of wondrous DIY skills snagged the prized floating eyeball trophy. Strictly speaking our lunch was not entirely unhealthy… I made those teeth from apples,…
…to look a lot like Christmas? Too soon? I know Halloween’s tomorrow but geez, it’s been mighty cold round these parts and I happen to have in my possession a perfect red skirt which is only missing a white marabou hem trim (don’t worry, I’m not going to) . Been stocking up on deep colours, warm gloves (for the coat…
Life lately – with coffee stops in Kember & Jones (a little awkward ordering 3 cakes between 2…), a cute labradoodle knit I’m styling for a project with Asos (Mr K does not approve), drained Jamaican Mules at the über expensive rum tasting, pretty French jams waiting for scones, a couple of #TheDailyDown shots (with the Chloe coat, the Rock…
When bananas go to the wrong side of the bowl and ask the other fruit to kindly give them a wee hand out… that’s when you need to catch them. When they’re embarrassing. Coconut banana bread 1/2 cup* vegetable oil 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 2 1/2 cups self rising flour 1 1/2 teaspoons baking…
So when an invite popped into the inbox to an evening tasting of the oldest and likely most expensive rum in the world I said – yes please, see you there, can I bring a plus 1? Set in the wonderful Blythswood SQ, we were treated to Jamaican Mules by the bar before moving to the lounge for the Appleton…
