image c/o Atlantic Pacific Last week on Facebook I had to ask for your help. I had a decision to make – ski or tee? You see the lovely folks over at Zalando had been in touch and offered to let me choose something from the site. Well, I soon discovered that they stocked Zoe Karssen and ever since seeing…
So lovely to be featured amongst Independent Fashion Bloggers top 20 Links a la Mode again this week – thanks IFB! Anthony & Elle: 60s Inspiration for Fall Best of Bklyn: Men’s Essentials: A Timeless Collection Can You Come Home?: How to Faux Bois Your Life Elembee: Better Together Just Pandipippo: DIY Rainbow Tie-Dye Shorts Laura Valuta: Give Me Back…
An update through the eye of mi-phone… Extras from a day at the beach (sandy dog drool included), postcard posting, a new book I can’t wait to read (Emily, you are living the dream) and dog-jogging (FYI Mr K is slooooow). Thanks so much to everyone who’s been tweeting me their #TheDailyDown – I‘m saving my favourites for a post…
Rosewater syrup (AKA Nectar of the Gods) 1 cup water 1/2 cup caster sugar 1 tablespoon rosewater Directions Simmer water and sugar for 5 minutes until syrupy. Stir in rosewater. Once cool, decant into a suitable storage jug. A little of this ‘Nectar of the Gods’ goes a long way. Drizzle sparingly over any fruit you fancy (especially peaches, strawberries…
If the last Peroni event we attended is anything to go by, we’re in for a treat tomorrow with their newest venture – Operi di Peroni. Visit the Opera di Peroni giveaway here for your chance to win a pair of tickets to the event tomorrow evening in Glasgow’s Old Fruitmarket. And here’s a little clue – keep an eye out…
