Thanks so much to Bobar for hosting Thankfifi’s partaaay on Saturday and to all my friends who brought their A game. The round of Patron Cafe had an impressive result and things were rather fun all night long. The guys at Bobar were kind enough to mix a special Thankfifi cocktail aptly named ‘The Thankfifi’ which included all my favourite…
top – Asos jean – Zara (last worn here) sandal – Zara (last worn here) clutch – Zara watch – Calvin Klein Peroni really know how to charm this lady. Another night spent at The Old Fruitmarket, this time for a modern imagining of classic Italian opera – Opera di Peroni. After the last Peroni event I had a suspicion…
shirt – Gap (last worn here) short – H&M (last worn here) sandal – Clarks (last worn here) sunglasses – Mango, leopard scarf – ebay fizzball clutch – Kurt Geiger watch – Michael Kors, bracelets – various lead – Ancol coat – model’s own c/o Infindigo In this, the 2nd enthralling installment of the beach series, how I took Beach…
Rosewater syrup (AKA Nectar of the Gods) 1 cup water 1/2 cup caster sugar 1 tablespoon rosewater Directions Simmer water and sugar for 5 minutes until syrupy. Stir in rosewater. Once cool, decant into a suitable storage jug. A little of this ‘Nectar of the Gods’ goes a long way. Drizzle sparingly over any fruit you fancy (especially peaches, strawberries…
