I was so excited to find the time to get back in the kitchen on yesterday’s bank holiday that it seemed like the perfect time to try a recipe or two from my macaron book. With high hopes to produce something like these perfect specimens I began…
The recipe suggests you carefully measure out your ingredients before beginning – FAIL
Ok, so the rose ones are a gonner (FAIL) but there’s still hope for the chocolate ones right?
Hmm, not perfect but worth making a ganache (or so I thought).
Non-stick greaseproof paper? FAIL
Beautiful don’t you think? And that was the best one. By far.
Have you ever tried/succeeded/failed to bake macarons?