Rosewater syrup (AKA Nectar of the Gods) 1 cup water 1/2 cup caster sugar 1 tablespoon rosewater Directions Simmer water and sugar for 5 minutes until syrupy. Stir in rosewater. Once cool, decant into a suitable storage jug. A little of this ‘Nectar of the Gods’ goes a long way. Drizzle sparingly over any fruit you fancy (especially peaches, strawberries…
shirt – Autograph @ M&S (last worn here) playsuit – Mango (first worn here in the first post EVER 1 year ago) shoe, leather bag – Autograph @ M&S sunglasses – Mango watch – Calvin Klein, bracelets – various lead – Ancol coat – model’s own c/o Infindigo I guess it’s appropriate, although unintentional, that one year on I should…
denim shirt – c/o Next (last worn here) mini – Mango (last worn here) sandal – Zara (last worn here) Jacob clutch – Reiss watch – Calvin Klein, bracelets – various bees knees nail polish – TopShop, Picadilly Circus nail polish – Nails Inc. lead – Ancol, harness – Lupi coat – model’s own c/o Infindigo Let’s begin Saturday a…
