It’s not healthy but it’s still soup so it can’t be all bad right? And it tastes of ski holidays. Fact. And that’s all good I promise. Soupe a l’oignon et cognac (serves 4) olive oil & a knob of butter 7 medium onions, halved and sliced 2 tsp sugar 150ml white wine 850ml beef stock (I used cubes, so…
Confession: I am a pav-lova (see what I did there?). We make this recipe, yes sometimes me, sometimes the husband, for basically every party we host or event we attend which requires a dessert shaped token. It’s easily modified to suit however many mouths you want to feed but we find this one generally does about 12 at a party.…
It’s Christmas Eve and time for the classics – golden baubles and cosy socks and furry tails and homemade popcorn with chocolate sprinkles and golden cinnamon (recipe) and family and old movies you used to watch when you were a kid and Christmas jumpers and naps on the couch. Somehow Christmas often seems like the best holiday don’t you think? …
If you follow me on Instagram you might have seen me at parties and events sipping on indulgent looking drinks and you might even know that those were actually sparkling mocktails. In fact I took up the 2 week Highland Spring Christmas Pretox challenge. So what’s that all about then? In a nutshell – 2 weeks, no alcohol and always 2…
You’ll be gathering round about now that I really can’t get enough of all the autumn leaves but I’ll make no apologies – whilst they’re here I’m enjoying them. Also, happy Halloween everyone! Today a recipe that’s super tasty and healthy, I’m not saying skinny because it’s stuffed full of fats but they’re good fats from nuts and avocados. I…
