They might not be the most beautiful pancakes to look at but, let me tell you, they taste AMAZING. Sweet and fluffy and full of oat goodness. I recently attended an online cook-along with Madeleine Shaw (hosted by Aveeno) and she created these incredible pancakes for us to try. The caramelised banana is a winner for me but you can…
Salmon is the kids’ favourite meal. The husband loves it. I did not. That was until I started making it myself and, groundbreaking I know, NOT overcooking it. Turns out that fishy taste and dry texture I was not so fond of was simply a consequence of it being cooked far too long – it should be almost translucent pink…
I kinda feel like a tomahawk steak is our ‘thing’ now… it started some time ago now in a bid to recreate the most epic steak (the Porterhouse from Porter & Rye in Glasgow) and my butcher recommended the tomahawk. We tried it. We loved it. We never looked back. I have spent some time refining my cooking times for the…
Adapted from this Jamie Oliver recipe You know how much I love my fancy food but, I must admit, now and again it is really nice to do a super quick and easy mid week dinner. This one is a CROWDPLEASER loved by the whole family – a dinner without battles is a good dinner am I right? PEA, BACON,…
Wow, we are two weeks into December and it feels like a MONTH. Whilst I thought work would be winding down for me now, it has turned out to be quite the opposite – not something to complain about (I am delighted to have some really fun projects in the calendar) but that, coupled with family life, has me feeling…
